House Favorite
Spanish Latte
Espresso and condensed milk — caramel, soft body, clean finish. The cup that defines Rilo.
EGP 100 / 125
Open late · from 8 AM
Real coffee.
Real connection.
Specialty café · Ismailia · Open late most nights
Today at the bar
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Staff picksHouse signature
The Spanish Latte
Our most-ordered cup — espresso pulled clean, folded into sweetened condensed milk, finished with steamed milk. Balanced, not cloying. The drink people come back for on quiet mornings and late conversations.
Caramel · Sweet milk · Soft crema
Pairs with Almond croissant or Cinnabon
Why it works
We keep the espresso under control so the milk stays silky. Ask for it iced after noon, or with an extra shot when you need the evening version.
The Philosophy
"Slow-roasted beans, warm pastries, and quiet company—small rituals that feel like coming home."
Specialty café · Ismailia · Open late most nights
Precision Espresso
Carefully curated origin beans, roasted with intention and brewed with fine measurement.
Minimal Atmosphere
A tranquil environment engineered for productivity, deep talks, and easy mornings.
Fresh Bakes
Artisanal pastries made daily to complement our signature hot and cold pour-overs.
House favorites
Worth ordering twice
The drinks and bake that regulars don’t skip. Start here if it’s your first visit.
House Favorite
Ice Spanish Latte
The same signature, over ice — cold, sweet, and precise.
EGP 130 / 160
Specialty
Hot V60
Single origin, poured with care — florals, sweetness, clarity in every cup.
EGP 130
Bakery
Almond Croissant
Flaky layers and soft almond cream — baked for the morning.
EGP 125
Spanish Latte
Espresso pulled for sweetness, folded into cold condensed milk — not a trend drink, a house standard. Balanced, precise, and the reason regulars come back.
CaramelCondensed milkSoft espressoClean finish
SizesM · L
FromEGP 100
StyleHot milk · espresso
AlsoIced · same soul
The craft
From bean to cup
Source
Origin lots chosen for clarity and sweetness — not volume. We roast and rest with patience.
Dial in
Every espresso recipe is measured, timed, and tasted before service. Consistency is hospitality.
Pour
V60 and milk drinks poured with the same care — heat, ratio, and texture held in check.
Serve
Quiet room, warm pastry, honest cup. The ritual is the product.
Why Rilo
We measure, pour, and plate with intention — so every visit feels like a small ritual, not a rush. No stage set. No noise. Just coffee that earns the table.
Explore the full menu
Featured offering
This week’s focus
Find your cup
What are you in the mood for?
Freshest of the fresh
Bakery & cold, ready now
Pastries baked for the day and cold drinks built to travel. Start here when you want something quick and good.
- Almond CroissantFlaky · almond cream
- CinnabonWarm spice · soft dough
- Ice Spanish LatteCup or can
- Ice V60Bright · over ice
In the space
Moments at Rilo
At home
V60 in five moves
Hot V60
15g · 250ml · ~2:30
01Rinse & heatFilter · vessel
02Dose 15gMedium-fine
03Bloom 40g0:00–0:30
04Pour to 250gSpiral · steady
05Drawdown~2:30 total
Our standards
What we protect
In the cup
Clarity first
Espresso and filter dialed for sweetness and structure — not bitterness, not mud. If it doesn’t taste honest, it doesn’t leave the bar.
In the room
Quiet by design
Soft light, real tables, no rush soundtrack. Built for morning work, long talks, and the kind of pause that makes the day better.
On the plate
Bakery daily
Croissants, cinnabon, cookies — baked to complement the coffee, not compete with it. Fresh is the only setting.
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Find Us
Visit Rilo
Checking hours…
Hours & Info
- Mon–Wed, Sat–Sun — 8:00 AM – 1:00 AM
- Thursday — 8:00 AM – 2:00 AM
- Friday — 10:00 AM – 2:00 AM
- WhatsApp — 010 3171 6144
- Location — Ismailia, Egypt
Order ahead from the menu cart or WhatsApp — we’ll confirm your pickup time.
Ask about a table8 AMMost days open
LateUntil 1–2 AM
PickupWhatsApp order
HouseSpanish Latte
IsmailiaHome base
In their words
What people notice
“The Spanish Latte is the reason I come back every week. Quiet place, serious coffee.”
“Came for the V60, stayed for the almond croissant. Perfect morning ritual.”
“WhatsApp ordering is easy. Picked up my shake in minutes — still ice-cold.”
“Clean, calm, and the matcha is excellent. My go-to spot to work for an hour.”
From the community
Customer Testimonials
★★★★★
“The Spanish Latte is the reason I come back every week. Quiet place, serious coffee.”
★★★★★
“Best iced coffee in town. The staff always remember my order — feels like home.”
★★★★★
“Came for the V60, stayed for the almond croissant. Perfect morning ritual.”
★★★★★
“Clean, calm, and the matcha is excellent. My go-to spot to work for an hour.”
★★★★★
“WhatsApp ordering is easy. Picked up my shake in minutes — still ice-cold.”
★★★★★
“Fresh bakery every time. The cinnabon with a latte is unbeatable.”
On this device
Visit stamps
Track visits on this phone. Six stamps — tell the bar you’ve filled a card (honor system, local only).
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0 of 6 visits
Learn the language
Coffee terms, plain
Small definitions so the menu never feels exclusive — inspired by how great specialty shops teach without talking down.
Spanish Latte
Espresso with sweetened condensed milk and steamed milk. Sweeter and silkier than a classic latte — Rilo’s house signature.
V60
A cone-shaped pour-over dripper. We use it for filter coffee with clarity — bright, clean cups ground to order.
Flat White
Espresso with thin, velvety microfoam. Smaller and stronger than a latte — more coffee presence in every sip.
Cortado
Equal parts espresso and warm milk. Short, balanced, and less milky than a cappuccino.
Affogato
A shot of hot espresso poured over cold ice cream or cream. Dessert and coffee in one spoon.
Matcha
Finely ground green tea whisked with water or milk. Earthy, soft, and caffeine-steady without espresso’s sharpness.
Learn
Brew better at home
Simple guides — the same standards we use behind the bar.
V60 at home
15g coffee · 250g water at ~92°C. Bloom 30s with 50g, then pour slow in circles. Total brew ~2:30. Taste first, adjust grind second.
Milk texture
Cold milk, tip just under the surface to stretch, then bury the tip to roll. Stop when the pitcher is hot to the touch — glossy paint, not foam peaks.
Storage
Beans hate air, heat, and light. Keep them sealed, cool, and grind just before you brew. Two weeks from roast is the sweet window.
Questions
FAQs
Yes — add items to your cart, then send the order on WhatsApp (recommended) or by email. We’ll confirm pickup with you.
Mon–Wed & Sat–Sun: 8:00 AM – 1:00 AM. Thursday: 8:00 AM – 2:00 AM. Friday: 10:00 AM – 2:00 AM.
Yes. Add extras like espresso shots, flavors, milk, Nutella, or boba from the
Extras section on the menu.
Use the Directions button in the Visit section, or search Rilo Cafe Ismailia on
Google Maps.
Morning notes
New drinks, bakery drops, quiet hours — a short note when something’s worth knowing. No noise.
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